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"Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Jif brand peanut butter, including recalled products that contain the recalled Jif peanut butter," the FDA recommended. The FDA conducted Whole Genome Sequencing (WGS) analysis on a sample from the brand's facility that the agency said matched "the strain causing illnesses in this current outbreak." "CDC's review of epidemiological information indicates that five out of five people reported consuming peanut butter and four of the five people specifically reported consuming different varieties of Jif brand peanut butter prior to becoming ill." Smucker Company has voluntarily recalled certain Jif brand peanut butter products, as well as other food products associated with peanut butter from J.M. Smucker Company facility in Lexington, Kentucky," the agency said in its recall announcement. "The FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. In addition to the initial Jif brand peanut butter products that were first recalled in multiple states due to Salmonella infection risk, 18 other companies that further processed the peanut butter by either repackaging it or using it as an ingredient have issued their own recalls as well. Smucker peanut butter in May, multiple other products - from protein power snacks to baked goods - have been added to a growing list of related items consumers should avoid, the Food and Drug Administration announced recently.
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Since an initial voluntary recall on J.M.